Other
Jacob Bruun-Jensen
Chef
- Discipline
- Other

i. Biography
The Path
Jacob Bruun-Jensen’s route to Dyrehøj Vingård in Kalundborg, Denmark, reads like the making of a winemaker who has learned to move between landscapes. Before 2025, he began his career as owner and operator at vineyard south of San Francisco in Santa Cruz Mountains, California, USA, an early chapter that gave shape to his understanding of the work and its rhythm. By the time he became owner of Dyrehøj Vingård in 2025, he was bringing that foundation to Røsnæs, where the vineyard now sits at the center of his professional life. The transition was marked not only by responsibility, but by continuity: an intent to take what already existed and carry it forward with care, judgment, and steady hands. On taking over, he said, "I would like to thank Tom for the huge effort he has put into Dyrehøj Vingård. I plan to build on the good work, and I am very much looking forward to rolling up my sleeves in the new year." The remark carries the practical tone of someone who understands that a vineyard is never simply acquired; it is inherited, tended, and shaped over time.
The Work Today
Since 2025, Jacob Bruun-Jensen has served as owner and winemaker at Dyrehøj Vingård in Røsnæs, Kalundborg, a role that places him at the heart of the estate’s daily life and long-term direction. In this setting, the title of owner is the craft itself. He is not removed from the pace of the place, but embedded within it, guiding the work from the vineyard through the cellar and into the broader identity of Dyrehøj Vingård. There is a quiet confidence in the role: the sense of a person who has already spent years learning how a vineyard speaks through seasons, labor, and patience. At Dyrehøj Vingård, that experience now meets a new chapter, with Røsnæs and Kalundborg providing the backdrop for the work ahead.
In Their Words “I would like to thank Tom for the huge effort he has put into Dyrehøj Vingård. I plan to build on the good work, and I am very much looking forward to rolling up my sleeves in the new year.” The statement feels less like a formal announcement than a glimpse of temperament: respectful, forward-looking, and grounded in the plainspoken realities of the job. It suggests continuity rather than rupture, and a willingness to begin by listening to what is already there.
Acclaim
No major awards or credentials are named.
Profile updated July 2026
FAQ
Asked of Jacob
What is Jacob Bruun-Jensen's current role?
As of 2026, Jacob Bruun-Jensen is Owner.
Where did Jacob Bruun-Jensen work before?
Jacob Bruun-Jensen's earlier career included vineyard south of San Francisco.



