Other
Jacques Tatasciore
Winemaker
- Discipline
- Other
i. Biography
Winemaking at Domaine de la Rochette in Cressier, Switzerland, is built on a narrow frame: Swiss Pinot Noir, a compact holding, and vineyard detail that has to carry the finished wine. Jacques Tatasciore works within 6 hectares of vines at 450 meters elevation, with vines aged 35 to 70 years. The domaine’s basis is precise viticulture and sustainable farming. Neuchâtel Pinot Noir rewards separation rather than enlargement: parcel, designation, vine age where relevant, and the handling needed to keep origin legible. In the wines of Domaine de la Rochette - Jacques Tatasciore, the catalogue reads as a focused set of expressions rather than a broad range.
The Path
Today, Jacques Tatasciore is vigneron of Domaine de la Rochette. A vigneron’s path can be read through the holding when the holding is this specific: a domaine in Cressier, 6 hectares, elevation, older vines, and repeated work with Swiss Pinot Noir. The relevant biography here is not a list of appointments. It is the continuing relationship between Domaine de la Rochette - Jacques Tatasciore and the Neuchâtel landscape, expressed through vineyard practice and named bottlings.
The Work Today
The farming frame is precise: sustainable cultivation across 6 hectares at 450 meters elevation, with vines aged 35 to 70 years. Those figures set the working conditions for Domaine de la Rochette: limited surface, mature plant material, and a viticultural method organized around accuracy rather than scale. Pinot Noir is the central thread. Les Virgas is a Pinot Noir from Domaine de la Rochette - Jacques Tatasciore in Neuchâtel, Switzerland. Les Rissieux is also a Pinot Noir bottling from the domaine, while Les Chypres is a Pinot Noir designation under the same name. Each name marks a distinct expression while remaining inside the domaine’s common discipline. The work is best read through repetition with difference: Pinot Noir returned to the same landscape, separated by named wines and shaped by careful vineyard work. Sustainable farming, older-vine material where relevant, and parcel or designation language give the wines their structure. The point is not range for its own sake, but the legibility of Cressier and Neuchâtel through a small set of Pinot Noir bottlings.
Signature
Jacques's signature dishes include Les Virgas, Les Rissieux, Pinot Vieilles Vignes, Les Margiles, and Les Chypres. Les Virgas, Les Rissieux, Pinot Vieilles Vignes, Les Margiles, and Les Chypres form the working vocabulary of Domaine de la Rochette. These names are not decorative labels around the practice; they are the principal expressions by which Jacques Tatasciore’s Pinot Noir is encountered. Together they make the domaine’s small scale readable: defined wines, named separately, tied to one place.
Acclaim
Recognition here sits in the work rather than in a separate list of prizes: winemaker at Domaine de la Rochette, with a focused body of Swiss Pinot Noir from Cressier and Neuchâtel. Pinot Vieilles Vignes, Les Margiles, Les Rissieux, Les Virgas, and Les Chypres are the named markers of that body of work. The achievement is plain in its constraints: a compact 6 hectares, vines aged 35 to 70 years, sustainable farming, and Pinot Noir used as a precise instrument for reading Cressier and Neuchâtel. The founding trilogy, the later evolution of Pinot Noir Vieilles Vignes, and the sustainable cultivation of a small high-elevation vineyard holding define the domaine’s standing without needing expansion beyond the facts.
Profile updated July 2026
FAQ
Asked of Jacques
What is Jacques Tatasciore's current role?
As of 2026, Jacques Tatasciore is Winemaker.
What is Jacques Tatasciore known for?
Pinot Noir.
