i. Biography
The path is built through named kitchens, with each move marked by a clear role and a harder brief.
The Path
Training at Chesterfield College gave James Greatorex the base for service work that started at The Fat Duck in Bray. From there, the line continued to L'Ortolan near Reading, first as Junior Sous Chef from 2018–2020 and then as Head Chef from 2020–2024. Since 2024, Grove of Narberth in Pembrokeshire has been the current post, where the same kitchen discipline now carries into a new room.
Career - Head Chef — Grove of Narberth, Pembrokeshire (2024–present) - Chef — The Fat Duck, Bray - Junior Sous Chef — L'Ortolan, near Reading (2018–2020) - Head Chef — L'Ortolan, near Reading (2020–2024) Education: Chesterfield College
Signature
John Dory with snails and parsley sits as James Greatorex’s signature dish, a combination that points to a precise hand and a preference for clean, direct flavour pairing.
In Their Words “My favourite dish is my John Dory with snails and parsley.”
Acclaim
The progression reads plainly: Chesterfield College, The Fat Duck, then L'Ortolan, where James Greatorex moved from Junior Sous Chef to Head Chef before taking the lead at Grove of Narberth.
FAQ What is James Greatorex's current role? As of 2026, James Greatorex is Head Chef. Where did James Greatorex train or study? James Greatorex trained at Chesterfield College.
