Chef
James Marshall-Lockyer
Winemaker & Owner, Tenuta Licinia
- Discipline
- Chef
Portrait of James Marshall-Lockyer
i. Biography
James Marshall-Lockyer is the winemaker and owner of Tenuta Licinia in Lucignano, Tuscany, where he took over the family estate and began leading the project in 2020. He is belgian (Flemish) by origin, born, and his work focuses on subsoil-driven, terroir-expressive wines made biodynamically from selected Tuscan parcels.
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Read about chefs like James Marshall-Lockyer in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.