Javier Moro

The Essentials - Training: WSET (Wine & Spirit Education Trust). - On range, he looks broadly: “Without a doubt, wines from every wine-growing region in the world, so I can experience and enjoy every organoleptic sensation without missing a single one.” - On Spanish regions, he has said: “The truth is that Spain has many interesting regions to vinify in. Nowadays, I think I'd go for a cooler region where I could make white wines built to age. Albariño could be a very good option.” WSET training gives Javier Moro a vocabulary rooted in tasting discipline, but his public framing keeps returning to use rather than theory. He treats wine as something to be experienced across its full span, not reduced to a single style or school of thought. His emphasis on breadth is practical: more regions, more expressions, more room for comparison, and more room for what he calls “every organoleptic sensation.” His remarks on Spain point to the same approach. Instead of flattening the country into one identity, he names the value of regional variation and the utility of cooler sites for white wines built to age. Albariño comes up not as a slogan, but as a working example of the kind of wine he sees as worth making: direct, structured, and capable of holding time.

Signature

Javier's signature wines include Finca Resalso.

In Their Words “The truth is that Spain has many interesting regions to vinify in. Nowadays, I think I'd go for a cooler region where I could make white wines built to age. Albariño could be a very good option.” “Without a doubt, wines from every wine-growing region in the world, so I can experience and enjoy every organoleptic sensation without missing a single one.”