Chef
Jean-Baptiste Alexandre
- Discipline
- Chef
Portrait of Jean-Baptiste Alexandre
i. Biography
Jean-Baptiste Alexandre is the Head Chef at RecipeTin and RecipeTin Meals in Sydney. His previous background includes working as a chef and caterer at Baptiste & Wilson in Sydney and as a chef at db Bistro Moderne in New York. Earlier in his career, he cooked at Alain Chapel in Mionnay and Guy Lassausaie in Chasselay.
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FAQ
Asked of Jean-Baptiste
Where is Jean-Baptiste Alexandre currently based?
He is based in Sydney, where he serves as Head Chef at RecipeTin and RecipeTin Meals.
Which restaurants has Jean-Baptiste Alexandre worked at previously?
He previously worked at Baptiste & Wilson in Sydney, db Bistro Moderne in New York, Alain Chapel in Mionnay, and Guy Lassausaie in Chasselay.
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The Sunday email
Read about chefs like Jean-Baptiste Alexandre in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.