Chef
Jean-Claude Tellechea
Chef, Auberge du Cheval Blanc
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- Chef
Portrait of Jean-Claude Tellechea
i. Biography
Jean-Claude Tellechea is the chef of Auberge du Cheval Blanc in Bayonne, a long-running Basque institution operated by the Tellechea family since 1959 and associated with the house since at least the mid-20th century. He is the chef at the Bayonne restaurant, where he serves traditional regional cuisine with Basque-terroir influences. Secondary restaurant profiles state that he has held one Michelin star at the house since 1995 and that he is an Ambassador of Bayonne Ham.
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Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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