Pastry chef
Jean-Baptiste Jolliet
- Discipline
- Pastry chef
Portrait of Jean-Baptiste Jolliet
i. Biography
Jean-Baptiste Jolliet is a pastry chef. He previously worked as a pastry chef and chocolatier at Choco EmotionS in Neuchâtel. Before that, he held the same role at Guignard Desserts in Romont.
Career - Pastry Chef & Chocolatier, Choco EmotionS, Neuchâtel (2016) - Pastry Chef & Chocolatier, Guignard Desserts, Romont (2014)
FAQ Where did Jean-Baptiste Jolliet work in Neuchâtel? He worked as a pastry chef and chocolatier at Choco EmotionS. Did Jean-Baptiste Jolliet work at Guignard Desserts? Yes, he was a pastry chef and chocolatier at Guignard Desserts in Romont.
