Pastry chef
Jean-Baptiste Jolliet
- Discipline
- Pastry chef
Portrait of Jean-Baptiste Jolliet
i. Biography
Jean-Baptiste Jolliet is a pastry chef. He previously worked as a pastry chef and chocolatier at Choco EmotionS in Neuchâtel. Before that, he held the same role at Guignard Desserts in Romont.
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FAQ
Asked of Jean-Baptiste
Where did Jean-Baptiste Jolliet work in Neuchâtel?
He worked as a pastry chef and chocolatier at Choco EmotionS.
Did Jean-Baptiste Jolliet work at Guignard Desserts?
Yes, he was a pastry chef and chocolatier at Guignard Desserts in Romont.
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The Sunday email
Read about chefs like Jean-Baptiste Jolliet in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.