Pastry Chef
Jean-Marc Guillot
Head Pastry Chef, Marché Artisans
- Discipline
- Pastry Chef
Portrait of Jean-Marc Guillot
i. Biography
Jean-Marc Guillot is the Head Pastry Chef at Marché Artisans inside Fairmont The Queen Elizabeth Hotel in Montréal. He is a Meilleur Ouvrier de France who was born in France and became about pastry from an early age. He is the chef exécutif pâtissier at Marché Artisans and notes his specialization in pastries, chocolates, and ice cream.
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