Mon Lapin
In Residence
Marc-Olivier Frappier
Chef
- 01CuisineModern Quebecois Bistro
- 02CityMontréal, Canada
- 03RecognitionWorld's 50 Best — No. 2
From the people index
Recommended by
3 trusted voices point here.
- World's 50 Best · #2 · World's 50 Best Restaurants
- World's 50 Best North America's Best Restaurants #5 · 2026
- La Liste Top Restaurants: 88pts · 2026
- Canada's 100 Best Restaurants #2 · 2026
- Michelin Plate · 2026
- Opinionated About Dining Casual in North America Ranked #32 · 2026
- Star Wine List · 2026
- Michelin Plate · 2025
- Opinionated About Dining Casual in North America Ranked #203 · 2025
- Canada's 100 Best Restaurants #2 · 2025
- World's 50 Best North America's Best Restaurants #2 · 2025
- La Liste Top Restaurants: 81pts · 2025
- Opinionated About Dining Casual in North America Ranked #203 · 2024
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Questions
Frequently asked
What recognition does Mon Lapin hold?
Mon Lapin holds a place on the World's 50 Best list at number 2.
Who works at Mon Lapin?
Made By profiles Marc-Olivier Frappier (Co-owner & Co-chef, Mon Lapin), Alex Landry (Co-Sommelier) and Jessica Noël (Co-Owner) at Mon Lapin.
How expensive is Mon Lapin?
Mon Lapin is listed at a price level of $$$$.
Where is Mon Lapin and what does it serve?
Mon Lapin is in District de Saint-Édouard, Montréal, serving Modern Quebecois Bistro.
The field
How it compares
| Place | Awards | Cuisine | Notes |
|---|---|---|---|
| Mon Lapin | World's 50 Best #2 | Modern Quebecois Bistro | District de Saint-Édouard, $$$$ |
| Beba | World's 50 Best | Modern Iberian-Italian Fusion | Montréal |
| Jérôme Ferrer - Europea | Michelin 1 Star | Modern French Fine Dining with Quebec Influences | Montréal |
| Joe Beef | · | French Bistro with Québec Terroir | Montréal |
| Mastard | Michelin 1 Star | Modern Quebec Terroir Fine Dining | Montréal |
| Montréal Plaza | World's 50 Best | Modern French-Canadian with Japanese Flair | Montréal |
| Toqué | · | Modern Quebecois Fine Dining | Montréal |
In residence
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