Flynn McGarry

Flynn McGarry is an American chef and restaurateur based in New York City who began cooking at age 10 and launched the home-based supper club Eureka in Los Angeles as a child. He trained in notable kitchens including Eleven Madison Park, Alinea, and other Michelin-starred restaurants before opening his first permanent restaurant, Gem, on the Lower East Side in 2018. He later expanded his New York portfolio with Gem Wine in 2022 and operates Gem Home as part of his broader food, design, and travel interests.