James Beard Award winner
Jean-Marie Josselin
- Discipline
- James Beard Award winner
Portrait of Jean-Marie Josselin
i. Biography
Jean-Marie Josselin is a French-born chef from Chamonix who became a pioneer of Hawaii regional cuisine after moving to Hawaii in the 1980s. He has been profiled for awards including multiple James Beard regional chef nominations and for recognition tied to his influential fusion of French technique with Hawaiian and Pan-Asian flavors.
