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Jean-Paul Krier
Winemaker
- Discipline
- Other
i. Biography
The Path
At Domaine Viticole Krier-Bisenius in Bech-Kleinmacher, Luxembourg, the work is split across vineyard and cellar, and Jean-Paul Krier holds both ends of that chain as winegrower, Cellar Master, and propriétaire. The arrangement is straightforward: cultivation, vinification, and ownership sit in one set of hands, which keeps the estate’s rhythm tied to daily work rather than distance.
The Work Today
Cellar Master and winegrower are paired roles here, and Jean-Paul Krier carries both. The estate reads as a place of practical oversight, where attention has to move between ground, timing, and process without loss of precision.
Signature
Crémants St. Pierre et Paul and Pinot gris Wellenstein Foulschette 2016 are the named wines tied to Jean-Paul Krier’s practice. They locate the work in specific styles and places, and they give its clearest read on what leaves the cellar under his name. These are the reference points here: the wines by which his output is identified in this profile.
Profile updated July 2026
FAQ
Asked of Jean-Paul
How did Jean-Paul Krier get started?
His work is associated with Domaine Viticole Krier-Bisenius.
What is Jean-Paul Krier best known for today?
He is known as Cellar Master and winegrower at Domaine Viticole Krier-Bisenius in Bech-Kleinmacher, Luxembourg.
