Jean-Paul Krier

Jean-Paul Krier is the winemaker and cellar master at Domaine viticole Krier-Bisenius in Bech-Kleinmacher, Luxembourg, where the family has worked the land since 1590 and the estate has been operated from its current site. He converted the 7-hectare family domaine to organic viticulture in 2011-2012 and is the person guiding the estate’s bio production and crémant program. The domaine is noted for Crémants St. Pierre et Paul and for its emphasis on late-vintage and barrique styles.