i. Biography
Jennifer Backman became executive chef of Castle Hill Inn’s entire culinary operations in Newport, Rhode Island, in 2024. The role follows a climb inside the same property, from lead line cook to a property-wide kitchen post. “I knew it at a very young age—I always had an interest in cooking.”
The Path
Jennifer Backman trained at Castle Hill Inn (2024), beginning her culinary path in a setting defined by polish, precision, and quiet confidence.
The Work Today
That 2024 role puts Backman over the Inn’s entire culinary operations as executive chef. The scope is broader than a single station or service; it is the full culinary operation of the Newport property.
In Their Words “It was my first introduction into this part of the state, and that’s really when I fell in love. It was love at first sight, honestly.” “It would be cool if I could just cook.”
Acclaim
Backman became executive chef of Castle Hill Inn’s entire culinary operations in Newport, Rhode Island, in 2024.
Profile updated July 2026
FAQ
Asked of Jennifer
What is Jennifer Backman's current role?
As of 2026, Jennifer Backman is executive chef of the Inn's entire culinary operations.
What recognition has Jennifer Backman received?
Edible Rhody, Chef/Restaurant category.
