i. Biography
The Path
Rather than a long sequence of posts, the record here is reduced to one role, one restaurant, and one city. Nanjing functions as the setting for the work and for how that work is now understood. The restaurant anchors the public reading of the chef’s output, and the 2025 MICHELIN one star confirms that address as part of his professional standing.
The Work Today
The work is centered in Nanjing. As Executive Chef, Leung leads Jiangnan Wok · Yun, where Modern Chinese cuisine is the stated line and the menu reads through refinement rather than excess. The emphasis is on control, balance, and disciplined expression, with the chef’s hand visible without being pushed into display. In this setting, the restaurant is not only a workplace but the place where his approach is defined, and where MICHELIN recognized the cooking in 2025. The role is defined by one title, one venue, and one city.
Signature
Jereme's signature dishes include braised eight-treasure pigeon with abalone and Stewed Meatball in Melon Cup. Together, they indicate the range of his style: one dish layered and expansive, the other marked by restraint and presentation. The names point to a cuisine that values texture, structure, and occasion. At Jiangnan Wok · Yun, they serve as shorthand for the kitchen language associated with his work.
Acclaim
Jereme's honors include MICHELIN one star (2025).
Profile updated July 2026
FAQ
Asked of Jereme
What is Jereme Leung's current role?
As of 2026, Jereme Leung is Executive Chef.
What recognition has Jereme Leung received?
MICHELIN one star (2025).
What is Jereme Leung known for?
Modern Chinese cuisine.
