Jérémy Massing

Jérémy Massing is a French pastry professional from Metz, Moselle, who trained under MOF pastry chef Franck Fresson beginning in 2014 and later worked in high-end properties including La Fourchette des Ducs, Hotel Le Prince de Galles, and the Ritz Paris. He became a pastry instructor at the École Nationale Supérieure de la Pâtisserie and, in January 2024, won the European Pastry Championship with Team France, qualifying the team for the world competition. Sources also describe him as a consultant to pastry-chocolate artisans and brands.