Chef
Joe Garcia
Culinary Director, Hotel Bel-Air
- Discipline
- Chef
- Based in
- Los Angeles, California, United States
i. Biography
Joe Garcia is the culinary director at Hotel Bel-Air in Los Angeles, where he leads the property’s food and beverage program, including The Restaurant at Hotel Bel-Air, The Living Room, The Bar, in-room dining, banquets, pool, spa, and the patisserie. Coverage of his appointment describes him as a Michelin-starred chef with more than 20 years in the industry, with prior experience at Manzke, Bicyclette, Bouchon Beverly Hills, and The French Laundry. Dorchester Collection materials also note his seasonal dishes at The Restaurant at Hotel Bel-Air.
