Portrait of Joe Hou
i. Biography
Joe Hou is the chef de cuisine at Angler SF, the Saison Hospitality seafood restaurant on the Embarcadero waterfront in San Francisco. Angler describes him as part of the kitchen team, and 50 Best Discovery identifies him as the chef de cuisine leading the restaurant's live-fire, seafood-focused approach. Earlier coverage places Hou at Angler after previous stints in New York kitchens, and later reports note he moved on to lead Tenderheart at The LINE SF.
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