Portrait of Joe Satterwhite
i. Biography
Joe Satterwhite is Executive Chef at AQUA by El Gaucho in Seattle, United States. He also serves as Chef at El Gaucho Seattle, where the cooking is tied to tableside theatre, serious beef, and direct guest interaction rather than a hidden-kitchen model.
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The Essentials - The steakhouse service includes 28-day dry-aged certified Angus prime beef. - A signature dish is Chateau Briand, described as a 20-ounce filet and a dish the restaurant is already known for. - Tableside Caesar dressing and flambés are part of the dining room performance around the meal.
FAQ
Asked of Joe
Who is Joe Satterwhite?
Joe Satterwhite is the Executive Chef at AQUA by El Gaucho in Seattle, United States.
What is Joe Satterwhite known for?
He is known for steaks and tableside steakhouse service, including 28-day dry-aged certified Angus prime beef.
Where does Joe Satterwhite work?
He works at AQUA by El Gaucho and El Gaucho Seattle.
The Sunday email
Read about chefs like Joe Satterwhite in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.