Owner
Joel Castañé Daniel
Executive Chef & Co-Owner, La Boscana
- Discipline
- Owner
Portrait of Joel Castañé Daniel
i. Biography
Joel Castañé Daniel is the executive chef and co-owner of La Boscana in Bellvís, a role he has held since 2009. His culinary background includes experience at several notable Spanish establishments, such as elBulli Catering, Àbac, and Neichel. He also previously worked as a chef at Resquitx Restaurant in Golmés.
The Sunday email
Read about chefs like Joel Castañé Daniel in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
FAQ
Asked of Joel
Where is Joel Castañé Daniel currently working?
He is the executive chef and co-owner at La Boscana in Bellvís.
What restaurants did Joel Castañé Daniel work at earlier in his career?
He previously worked as a cook at elBulli Catering, Àbac, and Neichel, and as a chef at Resquitx Restaurant.
The Sunday email
Read about chefs like Joel Castañé Daniel in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.