Executive Chef & Co-Owner
Joel Castañé Daniel
Executive Chef & Co-Owner, La Boscana
- Discipline
- Executive Chef & Co-Owner
Portrait of Joel Castañé Daniel
i. Biography
Joel Castañé Daniel is the executive chef and co-owner of La Boscana in Bellvís, a role he has held since 2009. His culinary background includes experience at several notable Spanish establishments, such as elBulli Catering, Àbac, and Neichel. He also previously worked as a chef at Resquitx Restaurant in Golmés.
Career - Executive Chef & Co-Owner, La Boscana, Bellvís (2009–present) - Cook, elBulli Catering, Roses - Cook, Àbac, Barcelona - Cook, Neichel, Barcelona - Chef, Resquitx Restaurant, Golmés
FAQ Where is Joel Castañé Daniel currently working? He is the executive chef and co-owner at La Boscana in Bellvís. What restaurants did Joel Castañé Daniel work at earlier in his career? He previously worked as a cook at elBulli Catering, Àbac, and Neichel, and as a chef at Resquitx Restaurant.
