Chef
Joey Scalabrino
- Discipline
- Chef
- Based in
- New York City, New York, United States
i. Biography
Joey Scalabrino is the founder of Apollo Bagels in New York City. His defining work is a classic smoked salmon bagel with cream cheese, red onion, capers, dill, lemon, and olive oil, described as a New York childhood in every bite. For Scalabrino, the craft begins before the bagel reaches the counter: “The magic is in the process.”
At a Glance - Role: Founder, Apollo Bagels. - City: New York City. - Signature work: Classic smoked salmon bagel with cream cheese, red onion, capers, dill, lemon, and olive oil. - Craft note: “The patience, technique, and care turn something simple into something unforgettable.”
In Their Words “The patience, technique, and care turn something simple into something unforgettable.”
FAQ Where does Joey Scalabrino work? Joey Scalabrino works at Apollo Bagels in New York City. Who is Joey Scalabrino? He is the Founder of Apollo Bagels. What is Joey Scalabrino known for? He is known for a classic smoked salmon bagel with cream cheese, red onion, capers, dill, lemon, and olive oil.
