John Ragan

John Ragan is President of USHG Restaurants, where he oversees Union Square Hospitality Group’s full-service restaurants, including The Modern at the Museum of Modern Art in New York. He is also identified by the Court of Master Sommeliers Americas as a current sommelier profile associated with USHG, reflecting his long-standing leadership in wine and hospitality. Prior to this role, he served as Wine Director at Eleven Madison Park and earned a Grand Award from Wine Spectator there.