Chef
Johnny Leach
Executive Chef, The Town Company
- Discipline
- Chef
Made By record
Awards & recognition
1 total
verified records
Portrait of Johnny Leach
i. Biography
Coming Up
New York City was the early training ground, with Johnny Leach moving through Town, Del Posto, and Momofuku in high-end kitchens where precision and pace mattered. That run built the technical base he still draws on. Today, executive chef at The Town Company in Kansas City, Missouri, is the role Leach holds, and the work reflects that earlier discipline.
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Where They Are Now
Seasonality, local producers, and live-fire cooking define the restaurant’s line of work under Leach. The named specialty in that kitchen is savory offerings.
In Their Words “On our days off we’d go on long walks and check out different spots around the city, kind of explore together.” “Caraway. It tastes like dirty, damp soap.”
FAQ
Asked of Johnny
What is Johnny Leach's current role?
Johnny Leach is Executive Chef.
Where did Johnny Leach work before?
Johnny Leach's earlier career included Town, Del Posto, Momofuku.
What recognition has Johnny Leach received?
James Beard Award semifinalist, Best Chef: Midwest (2026).
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In the same rooms
The Sunday email
Read about chefs like Johnny Leach in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.