Chef
Jonas Nåvik
- Discipline
- Chef
Portrait of Jonas Nåvik
i. Biography
That stretch in a technically driven New Nordic kitchen marked the clearest public read on Jonas Nåvik: exacting control, then a little more lift, a little more play. The work was precise, but not sealed off by precision. In that setting, technique became a way to carry memory and surprise as well as discipline.
Coming Up
At Fagn in Trondheim, Jonas Nåvik’s time as head chef (2019–2020) fixed his profile around control that still allowed room for expression. The role sat in a kitchen where precision mattered, but the point was never precision for its own sake. In Nåvik’s cooking, the line between rigour and feeling stayed active; the work read as composed, but also open to recollection and risk. At Erbgericht Tautewalde, where Jonas is chef today, that same approach continues to frame the way his food is understood: craft-led, but not confined by craft.
Where They Are Now
Technique, memory, and play sit close together in Nåvik’s cooking. Taken together, they describe a kitchen practice that is structured without being rigid, and attentive to feeling without losing discipline. Each plate seems asked to do more than land cleanly; it is also expected to hold a reference, a place, a trace of something remembered. As he has put it: "I think it highlights nostalgia and a place in a very good way. It also has the creative aspect to it. And not least, a lot of technique. The line is plain about the terms he works with. That is where his cooking finds its edge.
Career - Chef, Erbgericht Tautewalde, Wilthen - Head Chef, Fagn, Trondheim (2019–2020)
Signature
Nigiri Råkvåg shows how tightly Jonas Nåvik can bind a dish to place and intent.
In Their Words “I think it highlights nostalgia and a place in a very good way. It also has the creative aspect to it. And not least, a lot of technique.” “I wanted to create a tribute to Råkvåg, where I come from.”
FAQ What is Jonas Nåvik's current role? Jonas Nåvik is Head Chef. Where did Jonas Nåvik work before? Jonas Nåvik's earlier career included Fagn. What recognition has Jonas Nåvik received? Michelin star (2019).
