Executive Pastry Chef
Jonathan Pereira
Executive Pastry Chef, Four Seasons Hotel New York
- Discipline
- Executive Pastry Chef
Portrait of Jonathan Pereira
i. Biography
Jonathan Pereira is the Executive Pastry Chef at Four Seasons Hotel New York, where he leads pastry operations across the hotel’s dining venues, banqueting, and in-room experiences. He joined the hotel in 2024; a Valrhona chef bio also says he entered the hotel industry in 2014 and worked for luxury brands including The Ritz-Carlton and Mandarin Oriental across Atlanta, California, Florida, New York, and Dubai before this appointment.
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