Other
Jordi Grau
Chef
- Discipline
- Other
i. Biography
The Climb
The line work through Tickets in Barcelona and Lío in Ibiza placed Jordi Grau in high-tempo kitchens before he moved into Andorra, where he took on the pass as Jefe de partida at Sport Hotel Hermitage & Spa from 2011 to 2013. From there, the same kitchen promoted him to Head Chef for 2013–2019, a progression that kept the work inside one house and through consecutive responsibilities.
Today
Since 2019, the kitchen at Sport Hotel Hermitage & Spa in Andorra has been led by Jordi Grau as executive chef, with his remit also tied to Sport Hotels Resort & Spa in Andorra. His own description of the direction is explicit: the work builds from the creative engines of previous seasons while staying committed to the territory and 0 km products.
In Their Words “We are facing it very well; we are starting from the creative engines of previous seasons. We are still committed to the territory and 0 km products.”
Recognition
Jordi Grau has received MICHELIN Guide, Michelin star (2022). Michelin star (2022) sits on Jordi Grau’s record.
Profile updated July 2026
FAQ
Asked of Jordi
What is Jordi Grau's current role?
As of 2026, Jordi Grau is Executive Chef.
Where did Jordi Grau work before?
Jordi Grau's earlier career included Tickets, Lío, and Sport Hotel Hermitage & Spa.
What recognition has Jordi Grau received?
Michelin star (2022).
