Head Sommelier
José Antonio Navarrete
Manager & Head Sommelier, Quique Dacosta Restaurante
- Discipline
- Head Sommelier
Portrait of José Antonio Navarrete
i. Biography
José Antonio Navarrete is the manager and head sommelier at Quique Dacosta Restaurante in Dénia, a position he has held since 2007. His earlier career includes sommelier and service roles at Can Fabes in Sant Celoni and Casa Alfonso in Alicante.
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FAQ
Asked of José
What is José Antonio Navarrete's current role?
He serves as the manager and head sommelier at Quique Dacosta Restaurante in Dénia.
Which other restaurants has José Antonio Navarrete worked at?
He previously worked on the service and sommelier team at Can Fabes in Sant Celoni and as a sommelier at Casa Alfonso in Alicante.
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The Sunday email
Read about sommeliers like José Antonio Navarrete in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.