Portrait of Jose Ramón Ezkurdia
i. Biography
José Ramón Ezkurdia is the chef associated with Antonio Bar in Donostia / San Sebastián, where he is running the kitchen and creating a seasonal menu with market-fresh ingredients. He has worked in the kitchens of Akelarre, Panier Fleuri, and Urepel, and having served as head chef at Urepel before joining Antonio Bar in late 2012 or 2013.
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Read about chefs like Jose Ramón Ezkurdia in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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