Co-Owner and Chef
Júlia Tricate
Co-Owner and Chef, Santokki
- Discipline
- Co-Owner and Chef
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i. Biography
Júlia Tricate is a co-owner and chef based in São Paulo, where she operates Santokki, Quintal De Primeira, De Primeira Botequim, and De Segunda. Her earlier experience includes working as a cook at Mocotó in São Paulo, Oro and Pipo in Rio de Janeiro, and Noma in Copenhagen.
Career - Co-Owner and Chef, Santokki, São Paulo, Brazil (2025–present) - Co-Owner and Chef, Quintal De Primeira, São Paulo, Brazil - Co-Owner and Chef, De Primeira Botequim, São Paulo, Brazil (2022–present) - Co-Owner and Chef, De Segunda, São Paulo, Brazil (2021–present) - Cook, Noma, Copenhagen, Denmark - Cook, Oro, Rio de Janeiro, Brazil - Cook, Pipo, Rio de Janeiro, Brazil - Cook, Mocotó, São Paulo, Brazil
FAQ Which venues does Júlia Tricate currently run in São Paulo? She is a co-owner and chef at Santokki, Quintal De Primeira, De Primeira Botequim, and De Segunda. Where did Júlia Tricate work earlier in her career? She worked as a cook at Mocotó in São Paulo, Oro and Pipo in Rio de Janeiro, and Noma in Copenhagen.
