De Segunda. No portrait has been provided.
i. Biography
Júlia Tricate is a co-owner and chef based in São Paulo, where she operates Santokki, Quintal De Primeira, De Primeira Botequim, and De Segunda. Her earlier experience includes working as a cook at Mocotó in São Paulo, Oro and Pipo in Rio de Janeiro, and Noma in Copenhagen.
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FAQ
Asked of Júlia
Which venues does Júlia Tricate currently run in São Paulo?
She is a co-owner and chef at Santokki, Quintal De Primeira, De Primeira Botequim, and De Segunda.
Where did Júlia Tricate work earlier in her career?
She worked as a cook at Mocotó in São Paulo, Oro and Pipo in Rio de Janeiro, and Noma in Copenhagen.
The Sunday email
Read about chefs like Júlia Tricate in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.