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    World's 50 Best Bars

    Juliane Reichert

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    World's 50 Best Bars
    Portrait of Juliane Reichert

    Portrait of Juliane Reichert

    i. Biography

    The Climb

    Training at Eberhard Karls University of Tübingen gave Juliane Reichert a base for reading standards, context, and the systems that hold quality in place. The work calls for that kind of discipline: attention to judgment, consistency, and the way excellence is recognized beyond a single room or moment. As Academy Chair for Germany, Austria, and Switzerland of The World's 50 Best Bars, Juliane Reichert sits inside one of the drinks industry's most watched selection processes.

    The remit depends on discernment across regions, on understanding how distinction is expressed in different bar cultures, and on separating a passing reputation from work that holds up under scrutiny. Measured against many careers in the field, this is a climb built less on noise than on oversight. Juliane Reichert's role spans Germany, Austria, and Switzerland, and that breadth matters: it places trust in a view that can compare rooms, cities, and traditions without flattening them.

    The title carries responsibility as much as reach. What comes through in details is a professional profile defined by rigor. Eberhard Karls University of Tübingen names the academic starting point; the academy chairmanship for Germany, Austria, and Switzerland of The World's 50 Best Bars names the present scope of authority.

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    Today

    She holds the Academy Chair for Germany, Austria, and Switzerland.

    ii

    FAQ

    Asked of Juliane

    • What is Juliane Reichert's current role?

      As of 2026, Juliane Reichert is Academy Chair for Germany, Austria, and Switzerland.

    • Where did Juliane Reichert train or study?

      Juliane Reichert trained at Eberhard Karls University of Tübingen.

    The Sunday email

    Get new Made By stories every Sunday.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

    See a sample of the Sunday email

    Free. One email a week, and you can unsubscribe from any issue.