Julie Landreau

Julie Landreau is the Cellar Master at Maison Camus in Cognac, where she has been responsible for crafting the house style and selecting blends for special releases. Camus states that she has embodied this vision for the past five years as Master Blender, and product Julie Landreau is the house’s cellar master or maître de chai. She joined Camus in 2011 as a laboratory technician after chemistry studies, later became responsible for the distillery, and was named maître de chai around 2020.