Chef de Cuisine
Julio de la Rosa
Chef de Cuisine, Bottega
- Discipline
- Chef de Cuisine
- Venue
- Bottega · Restaurant
Portrait of Julio de la Rosa
i. Biography
Julio de la Rosa is the Chef de Cuisine at Bottega in Birmingham, Alabama, where he directs kitchen operations and seasonal Italian menu development alongside Frank Stitt. He previously spent six years in Seattle honing his Italian culinary repertoire, serving as Executive Chef at Cinque Terre Ristorante and training as a pizzaiolo and cook under Chef Walter Pisano at Tulio.
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Read about chefs like Julio de la Rosa in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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