Portrait of Julio Vázquez
i. Biography
He has worked at El Campero since 2004 and is the chef/director gastronomic leading the restaurant’s tuna-focused program, including its Madrid expansion.
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The Sunday email
Read about chefs like Julio Vázquez in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.