Pastry chef
Kamal Rahal Essoulami
- Discipline
- Pastry chef
Portrait of Kamal Rahal Essoulami
i. Biography
Moroccan by nationality, Kamal Rahal Essoulami’s profile is built on formal training, regional leadership, and recognition tied to a major industry milestone. The record here is compact, but the markers are clear: FMAC training, a Worldchefs chairmanship, and a commemorative medal in 2014.
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The Climb
Training at Moroccan Federation of Culinary Arts (FMAC) anchors Kamal Rahal Essoulami in the standards, techniques, and discipline associated with formal culinary preparation. That foundation at FMAC gives shape to the career that followed and places him within the broader professional current of Moroccan gastronomy.
Today
Northern African Region chairmanship at Worldchefs places Kamal Rahal Essoulami in an international professional framework with a defined regional remit. The role centers on leadership, coordination, and representation, connecting Moroccan culinary identity to a wider organizational structure. For any chef working at this level, the appointment signals trust within Worldchefs as well as standing within the region he represents.
Recognition
Special medal commemorating the 50th anniversary of the Salon International de l'Alimentation (SIAL), under the "50 years, 50 chefs" title (2014), marks Kamal Rahal Essoulami’s inclusion in a commemorative industry selection. The award sits inside a specific professional context: a fifty-year milestone for SIAL and a recognition platform that named fifty chefs. In practical terms, it adds formal acknowledgment to a career already defined by FMAC training and Worldchefs leadership.
FAQ
Asked of Kamal
What is Kamal Rahal Essoulami's current role?
As of 2026, Kamal Rahal Essoulami is chairman of the Northern African Region for Worldchefs.
Where did Kamal Rahal Essoulami train or study?
Kamal Rahal Essoulami trained at Moroccan Federation of Culinary Arts (FMAC).
What recognition has Kamal Rahal Essoulami received?
Special medal commemorating the 50th anniversary of the Salon International de l'Alimentation (SIAL), under the "50 years, 50 chefs" title (2014).
Explore
The Sunday email
Read about chefs like Kamal Rahal Essoulami in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.