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Kapri Robinson
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i. Biography
The Path
Kapri Robinson trained at WSET. Kapri went on to work as bartender at Founding Farmers Fishers & Bakers in Georgetown, Washington, D.C, bartender at Dirty Habit in Washington, D.C, and bartender at Reliable Tavern in Washington, D.C. Today, Kapri is bartender of Allegory (since 2021) and founder and president of Chocolate City's Best (since 2018).
The Work Today
She is founder and president of Chocolate City's Best and bartends at Allegory in Washington, D.C.
Signature
Kapri's signature dishes include Adonis, The Honey Bear, and Garden Part Deux.
In Their Words “Being introduced into these bigger spaces made me want to see more people like me in those spaces, so I created Chocolate City’s Best.”
Acclaim
Kapri's honors include Tales of the Cocktail Spirited Award: U.S. Bartender of the Year (2024), Bartender of the Year (2023), Eater New Guard, and D.C.'s Cocktail Queen (2017).
Profile updated July 2026
FAQ
Asked of Kapri
What is Kapri Robinson's current role?
As of 2026, Kapri Robinson is Founder and President.
Where did Kapri Robinson train or study?
Kapri Robinson trained at WSET.
What recognition has Kapri Robinson received?
Tales of the Cocktail Spirited Award: U.S. Bartender of the Year (2024).
