Portrait of Kasivishvanaath Ayyakkannu
i. Biography
The Route
South Indian cooking at Muthu's Curry is the working frame here: seasoning, heat, and service consistency carried through a restaurant kitchen in Singapore. Kasivishvanaath Ayyakkannu is chef of Muthu's Curry, with the role tied to the day-to-day execution of that cuisine.
The Sunday letter
Read Made By's new profiles every Sunday.
Meet the chefs, winemakers and sommeliers behind the places we cover. See a sample below before you subscribe.
See a sample of the Sunday emailOne email a week. Unsubscribe from any issue.
The Work Today
The specialty remains the central craft note attached to his name and to the restaurant: South Indian cuisine at Muthu's Curry.
Career - chef — Muthu's Curry, Singapore
Awards and Standing
Recognition has come through the Michelin Bib Gourmand for Muthu's Curry in 2025 and 2024, placing the restaurant’s South Indian cooking within that guide’s value-focused category.
FAQ What does Kasivishvanaath Ayyakkannu do now? Kasivishvanaath Ayyakkannu is chef at Muthu's Curry — Indian. What recognition has Kasivishvanaath Ayyakkannu received? Michelin Bib Gourmand — Muthu's Curry (2025). What is Kasivishvanaath Ayyakkannu known for? South Indian cuisine at Muthu's Curry.
The Sunday letter
Get the next Made By profile in your inbox.
We send one email every Sunday morning with the people we profiled that week.
See a sample of the Sunday emailOne email a week. Unsubscribe from any issue.