i. Biography
Kasper Klitten Byrsing has led the kitchen at Restaurant Sletten in Humlebæk, Denmark, since 2017. The role sits on a career built through kitchens where repetition, timing, and discipline carry as much weight as instinct. Earlier chef posts at Formel B and GÄST in Aarhus gave that work its base: two named rooms that helped shape the composure and steady decision-making now associated with Byrsing. Since 2018, that same practical footing has extended beyond service into Byrsing Holding ApS, where his role as ejer, direktør og stifter formalized the business side of the work.
The Climb
Chef roles at Formel B and Gæst in Aarhus gave Kasper Klitten Byrsing early time in kitchens where standards are high and the pace leaves little room for drift. The point of those posts was accumulation rather than display: learning the discipline of service, tightening judgment, and building the calm that comes from doing the work night after night. That progression later moved into a clearer command of the kitchen, while Byrsing Holding ApS added an ownership layer to the same practical profile. Taken together, the roles place craft and stewardship in the same frame.
Today
Since 2017, the defining post has been køkkenchef at Restaurant Sletten. The length of that tenure matters in kitchen work: it points to continuity, standards that can be maintained, and a daily responsibility that runs beyond a single service. At Restaurant Sletten, Kasper Klitten Byrsing’s work is anchored in that kind of repetition, where leadership is measured less by noise than by the ability to hold the line over time.
Recognition
The clearest markers in Kasper Klitten Byrsing’s record are the chef posts at Formel B and GÄST, and the kitchen leadership role at Restaurant Sletten. Those names map the arc from Aarhus to Humlebæk, Denmark, without leaning on a single headline moment. What is notable instead is continuity: a sustained run at Restaurant Sletten since 2017 and the added business role through Byrsing Holding ApS since 2018. The recognition is cumulative, built from named kitchens and the responsibility that came with each step.
Profile updated July 2026
FAQ
Asked of Kasper
What is Kasper Klitten Byrsing's current role?
As of 2026, Kasper Klitten Byrsing is Head Chef.
Where did Kasper Klitten Byrsing work before?
Kasper Klitten Byrsing's earlier career included Formel B and Gæst.
