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Kate Boushel
World's 50 Best Bars
- Discipline
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i. Biography
Coming Up
Hospitality work and bar service gave Kate Boushel a practical entry into Montreal’s drink trade: she trained at Concordia University, then moved into the city’s bar circuit as a part-time hospitality worker at local restaurant in Montreal and as a bartender at Pistol in Montreal. That path established the service and floor experience that later carried into beverage direction.
Where They Are Now
Beverage direction and staff education sit at the center of Kate Boushel’s current work at Groupe Barroco. Since 2018, she has held the director of beverage and education role there, while also working behind the bar at Atwater Cocktail Club and Milky Way Cocktail Bar in Montreal.
Signature
Kate Boushel’s signature dishes include Ricard Flip. In practice, that places her work in the register of a bartender who is identified with a named serve rather than a broad stylistic claim.
Recognition
Kate Boushel has received North America's 50 Best Bars — Altos Bartenders' Bartender Award (2024).
Profile updated July 2026
FAQ
Asked of Kate
What is Kate Boushel's current role?
As of 2026, Kate Boushel is Director of Beverage & Education.
Where did Kate Boushel train or study?
Kate Boushel trained at Concordia University.
What recognition has Kate Boushel received?
Altos Bartenders' Bartender Award (2024).
