Chef-Owner
Kazutoshi Narita
Chef-Owner, Esquisse Cinq, Tokyo, Japan
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Portrait of Kazutoshi Narita
i. Biography
Kazutoshi Narita is a pastry chef based in Tokyo. He was the chef-owner of Esquisse Cinq in Tokyo, which he opened in 2016. Earlier in his career, he worked in Paris at venues including Pierre Hermé and Restaurant Tateru Yoshino.
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FAQ
Asked of Kazutoshi
Which pastry shops and restaurants did Kazutoshi Narita work at in Paris?
Narita worked as a pastry cook at Pierre Hermé and as a pastry chef at Restaurant Tateru Yoshino in Paris.
What roles has Kazutoshi Narita held in Tokyo?
He served as a pastry chef at Joël Robuchon, executive pastry chef at Esquisse, and chef-owner at Esquisse Cinq.
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The Sunday email
Read about chefs like Kazutoshi Narita in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.