Chef-Owner
Kazutoshi Narita
Chef-Owner, Esquisse Cinq, Tokyo, Japan
- Discipline
- Chef-Owner
Portrait of Kazutoshi Narita
i. Biography
Kazutoshi Narita is a pastry chef based in Tokyo. He was the chef-owner of Esquisse Cinq in Tokyo, which he opened in 2016. Earlier in his career, he worked in Paris at venues including Pierre Hermé and Restaurant Tateru Yoshino.
Career - Chef-Owner, Esquisse Cinq, Tokyo, Japan (2016) - Executive Pastry Chef, Esquisse, Tokyo, Japan (2012) - Pastry Chef, Joël Robuchon, Tokyo, Japan - Pastry Cook, Pierre Hermé, Paris, France - Pastry Chef, Restaurant Tateru Yoshino, Paris, France
FAQ Which pastry shops and restaurants did Kazutoshi Narita work at in Paris? Narita worked as a pastry cook at Pierre Hermé and as a pastry chef at Restaurant Tateru Yoshino in Paris. What roles has Kazutoshi Narita held in Tokyo? He served as a pastry chef at Joël Robuchon, executive pastry chef at Esquisse, and chef-owner at Esquisse Cinq.
