Chef
Keizo Shimamoto
- Discipline
- Chef
i. Biography
His own language for the craft begins early: “From a very young age, at a time when my brain was still learning how to store memories, I've always loved ramen.”
At a Glance - Role: chef. - Restaurant: sugahara. - City: Tokyo. - Specialty: ramen. - On origin: “As a second generation Japanese-American who grew up frequenting Japan with family, I soon developed a love that would one day encapsulate my wildest dreams.” - On momentum: “What started out as a hobby, quickly turned into an obsession.”
Signature
Keizo's signature dishes include Ramen Burger.
In Their Words “What started out as a hobby, quickly turned into an obsession.” “As a second generation Japanese-American who grew up frequenting Japan with family, I soon developed a love that would one day encapsulate my wildest dreams.”
FAQ What is Keizo Shimamoto's current role? What is Keizo Shimamoto known for? Ramen.
