Chef
Ken Chong
Head Chef, Palace Garden, Grand Lisboa Palace Resort Macau
- Discipline
- Chef
Portrait of Ken Chong
i. Biography
Ken Chong is the head chef of Palace Garden at Grand Lisboa Palace Resort Macau, where he oversees Cantonese haute cuisine and Taishi cuisine with a contemporary approach. Coverage from Michelin and major hospitality publications says he began his culinary career after graduating from culinary school at age 19 and started at Tim’s Kitchen. Palace Garden’s profile describes him as the chef leading the restaurant’s refined Cantonese program in Macau.
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Read about chefs like Ken Chong in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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