James Beard Award winner
Ken Friedman
- Discipline
- James Beard Award winner
- Based in
- New York City, New York, United States
Made By record
Awards & recognition
1 total
1 winner
i. Biography
Ken Friedman set The Spotted Pig in New York City on a hospitality model that treated the room as part of the work: the night was built around pace, sequencing, and control of the table. "What I do every night is just throw a party."
The Climb
Before restaurants, Ken Friedman worked as executive, a&r at Arista Records, a background that reads through the way he moved into hospitality: as co-owner / restaurateur at The Spotted Pig in New York City (2004–2020), then at The John Dory Oyster Bar (until 2018), Breslin Bar & Dining Room (until 2018), Salvation Taco (until 2018), and White Gold Butchers (until 2018). He was also involved in creation / helped secure initial lease at Horses in Los Angeles (from 2020), and served as co-owner / restaurateur at Hearth & Hound in Los Angeles (until 2018) and Tosca in San Francisco (until 2018).
Today
He is the founder of The Spotted Pig.
In Their Words “What I do every night is just throw a party.”
Career - Restaurateur - Executive, A&R — Arista Records - Co-owner / restaurateur — The Spotted Pig, New York City (2004–2020) - Co-owner / restaurateur — The John Dory Oyster Bar (until 2018) - Co-owner / restaurateur — Breslin Bar & Dining Room (until 2018) - Co-owner / restaurateur — Salvation Taco (until 2018) - Co-owner / restaurateur — White Gold Butchers (until 2018) - Involved in creation / helped secure initial lease — Horses, Los Angeles (from 2020) - Co-owner / restaurateur — Hearth & Hound, Los Angeles (until 2018)
FAQ What recognition has Ken Friedman received? James Beard Award for Outstanding Restaurateur (2016).
