Chef
Kerry Seaton-Stewart
- Discipline
- Chef
Portrait of Kerry Seaton-Stewart
i. Biography
Kerry Seaton-Stewart is the owner and family operator of Willie Mae’s Scotch House, the longtime New Orleans fried-chicken restaurant founded by her great-grandmother Willie Mae Seaton. Credible reporting places her at the helm of the business by 2007. She is running the restaurant with her husband, Mike Stewart, and family members, including during the post-fire rebuilding period. In 2022–2024, she also led the expansion of Willie Mae’s to a Venice, Los Angeles location and a new New Orleans location on Baronne Street.
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The Sunday email
Read about chefs like Kerry Seaton-Stewart in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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