Skip to Content

    Chef

    Kerry Seaton-Stewart

    Discipline
    Chef
    Portrait of Kerry Seaton-Stewart

    Portrait of Kerry Seaton-Stewart

    i. Biography

    Kerry Seaton-Stewart is the owner and family operator of Willie Mae’s Scotch House, the longtime New Orleans fried-chicken restaurant founded by her great-grandmother Willie Mae Seaton. Credible reporting places her at the helm of the business by 2007. She is running the restaurant with her husband, Mike Stewart, and family members, including during the post-fire rebuilding period. In 2022–2024, she also led the expansion of Willie Mae’s to a Venice, Los Angeles location and a new New Orleans location on Baronne Street.

    The Sunday email

    Read about chefs like Kerry Seaton-Stewart in the Sunday email.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

    See a sample of the Sunday email

    Free. One email a week, and you can unsubscribe from any issue.

    The Sunday email

    Read about chefs like Kerry Seaton-Stewart in the Sunday email.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

    See a sample of the Sunday email

    Free. One email a week, and you can unsubscribe from any issue.