Other
Kilo Filipushko
Bartender / bar director
- Discipline
- Other

i. Biography
Prosecco DOC cocktails are the clearest marker in Kilo Filipushko’s 2025 profile. They point to a drinks style built on brightness, lift, and control, with the bar set up to read cleanly from the first pour. As a bartender and bar director, Filipushko works across both the glass and the room, where the job is not only making drinks but keeping the program coherent.
The Essentials Prosecco DOC cocktails define Kilo Filipushko’s profile in 2025. That specificity does useful work: it places freshness and sparkle at the center, and it signals a bar language that stays direct rather than crowded. The bartender title covers the craft of the pour; bar director extends that craft into pace, structure, and the bar’s overall expression. Read together, the two roles describe someone whose remit is both service and direction. The date matters here because it fixes in the present tense of the trade. In 2025, Filipushko is identified not by a long list of credentials, but by a narrow set of facts that carry weight on their own: Prosecco DOC cocktails, bartender, bar director. The restraint keeps the frame tight and leaves the emphasis where it belongs — on a program that aims for clarity over clutter.
Signature
Lustro is the signature dish attached to Kilo Filipushko’s profile. It is the only named marker in, and that makes it the point where the work takes a concrete form. In a brief trade profile, a single signature is enough to show how a bartender’s identity can extend beyond the category line and into a named expression of style. Prosecco DOC cocktails establish the defining note, bartender and bar director set the scope, and Lustro supplies the named reference point. The result is concise and deliberate, with each fact doing its part without overstatement.
Profile updated July 2026
FAQ
Asked of Kilo
What is Kilo Filipushko's current role?
As of 2026, Prosecco DOC cocktails, 2025.
What is Kilo Filipushko known for?
Prosecco DOC cocktails.



