Portrait of Kim Jae-hoon
i. Biography
Kim Jae-hoon is the owner and head chef of Palate in Busan, a position he has held since 2019. Before opening Palate, he worked as a sous chef at Zero Complex in Seoul. His earlier culinary experience includes cooking roles in Sydney at both LuMi Dining and Moon Park.
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FAQ
Asked of Kim
When did Kim Jae-hoon open Palate?
Kim Jae-hoon became the owner and head chef of Palate in Busan in 2019.
Where did Kim Jae-hoon work in Australia?
He worked as a cook at both LuMi Dining and Moon Park in Sydney.
The Sunday email
Read about chefs like Kim Jae-hoon in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.