World's 50 Best Bars
Kiowa Bryan
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- World's 50 Best Bars
Portrait of Kiowa Bryan
i. Biography
Kiowa Bryan has bartended at Eveleigh in Los Angeles and the work centers on cocktails and bartending. Bryan has said, "I kind of got the bartending bug in New Jersey." In 2011, they were also master mixologist at Fraiche in Culver City. Bryan has also said, "I really enjoyed doing it."
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Coming Up
Early in their career, Kiowa worked as bartender at CUT Beverly Hills (Beverly Wilshire Hotel) in Beverly Hills, California, bartender at Fraiche in Culver City, California, bartender at SoHo House, bar manager at Fraiche in Culver City, California, and bartender at Lexington Social House. Today, Kiowa is bartender of Eveleigh.
Where They Are Now
They have bartended at Eveleigh in Los Angeles.
In Their Words “I write still, but not so much acting.”
FAQ
Asked of Kiowa
Where did Kiowa Bryan work before?
Kiowa Bryan's earlier career included CUT Beverly Hills (Beverly Wilshire Hotel), Fraiche, and SoHo House. What is Kiowa Bryan known for? cocktails and bartending.
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The Sunday email
Get new Made By stories every Sunday.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.