Chef
Larry Mellum
- Discipline
- Chef
i. Biography
Larry Mellum founded Pike Place Chowder in Seattle, a business defined by seafood chowder. His own account of the move is direct: “My first thought was: I want to be at Pike Place Market.” He adds, “To this day, I’m so grateful we moved our business here.”
The Essentials - Role: founder of Pike Place Chowder. - City: Seattle. - Specialty: seafood chowder. - Craft note: “Every day I can select from the freshest produce and fish for my chowders, and this enables us to continue to perfect our recipe.” - Community note: “The Market Foundation does such important work for vulnerable seniors, working families and workers in the Market, I can think of nothing better than to give right back to the place that has given so much to me and my business.”
Signature
Larry's signature dishes include Chowder in a Bread Bowl.
In Their Words “The Market Foundation does such important work for vulnerable seniors, working families and workers in the Market, I can think of nothing better than to give right back to the place that has given so much to me and my business.” “Every day I can select from the freshest produce and fish for my chowders, and this enables us to continue to perfect our recipe.”
FAQ What is Larry Mellum's current role? As of 2026, Larry Mellum is Founder. What is Larry Mellum known for? Seafood chowder.
