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    Chef

    Larry Mellum

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    Portrait of Larry Mellum

    Portrait of Larry Mellum

    i. Biography

    Larry Mellum founded Pike Place Chowder in Seattle, a business defined by seafood chowder. His own account of the move is direct: “My first thought was: I want to be at Pike Place Market.” He adds, “To this day, I’m so grateful we moved our business here.”

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    The Essentials - Role: founder of Pike Place Chowder. - City: Seattle. - Specialty: seafood chowder. - Craft note: “Every day I can select from the freshest produce and fish for my chowders, and this enables us to continue to perfect our recipe.” - Community note: “The Market Foundation does such important work for vulnerable seniors, working families and workers in the Market, I can think of nothing better than to give right back to the place that has given so much to me and my business.”

    Signature

    Larry's signature dishes include Chowder in a Bread Bowl.

    In Their Words “The Market Foundation does such important work for vulnerable seniors, working families and workers in the Market, I can think of nothing better than to give right back to the place that has given so much to me and my business.” “Every day I can select from the freshest produce and fish for my chowders, and this enables us to continue to perfect our recipe.”

    ii

    FAQ

    Asked of Larry

    • What is Larry Mellum's current role?

      As of 2026, Larry Mellum is Founder.

    • What is Larry Mellum known for?

      Seafood chowder.

    The Sunday email

    Read about chefs like Larry Mellum in the Sunday email.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

    See a sample of the Sunday email

    Free. One email a week, and you can unsubscribe from any issue.