Laurent Lesage

Career Precision, discipline and consistency at scale define the kitchens Laurent Lesage has worked in. At La Taula Gallici in Aix-en-Provence, France, he brings that same controlled tempo to service, shaped by years inside the structured hotel operations of Disneyland Paris. The work in those environments asks for technical finesse, steady timing and the ability to deliver the same standard across a high-volume pass. The resort dining rooms in his background map a chef trained in exacting conditions. California Grill, the Disneyland Hotel, Manhattan Restaurant at Disney Hotel New York – The Art of Marvel, Chef of table service at Disneyland Hotel, and La Table de Lumière each sit within a system where detail carries weight and teamwork has to hold under pressure. Laurent Lesage’s career reflects that kind of range: polished service, choreographed service flow and the repetition required to make every plate read cleanly.

At a Glance - 2017: chef at California Grill, Disneyland Hotel, Disneyland Paris, France. - Chef at Manhattan Restaurant, Disney Hotel New York – The Art of Marvel. - Chef of table service at Disneyland Hotel. - Chef at La Table de Lumière.

In Their Words “I also appreciate the rigour and attention to detail that comes with cooking, so becoming the chef at La Table de Lumière was a fantastic challenge, as it embodies a real belief in excellence right down to dishes’ tiniest details.”