Director & Master Chocolatier
Laurent Meric
Director & Master Chocolatier, Cacao Melbourne
- Discipline
- Director & Master Chocolatier
Portrait of Laurent Meric
i. Biography
Laurent Meric is the Director and Master Chocolatier at Cacao Melbourne. He co-founded Cacao Chocolates & Macarons in Melbourne, where he continues to serve as Director. Prior to this, he worked as a pastry chef in Sydney.
Career - Co-Founder & Director, Cacao Chocolates & Macarons, Melbourne (2003–present) - Pastry Chef, InterContinental Sydney, Sydney (2000)
FAQ When did Laurent Meric establish Cacao Chocolates & Macarons? Laurent Meric co-founded Cacao Chocolates & Macarons in Melbourne. Where did Laurent Meric work prior to Cacao Melbourne? He served as a pastry chef at the InterContinental Sydney.
