Director & Master Chocolatier
Laurent Meric
Director & Master Chocolatier, Cacao Melbourne
- Discipline
- Director & Master Chocolatier
Portrait of Laurent Meric
i. Biography
Laurent Meric is the Director and Master Chocolatier at Cacao Melbourne. He co-founded Cacao Chocolates & Macarons in Melbourne, where he continues to serve as Director. Prior to this, he worked as a pastry chef in Sydney.
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FAQ
Asked of Laurent
When did Laurent Meric establish Cacao Chocolates & Macarons?
Laurent Meric co-founded Cacao Chocolates & Macarons in Melbourne.
Where did Laurent Meric work prior to Cacao Melbourne?
He served as a pastry chef at the InterContinental Sydney.
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Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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