Chef
Lee Frank
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- Chef
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Awards & recognition
1 total
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Portrait of Lee Frank
i. Biography
Lee Frank runs Otis Restaurant in Exeter, New Hampshire, where the brief points to classic all-American food rather than ornament. Built from a West Coast start, the work reflects a line that began in Los Angeles and moved to San Francisco in 1997, when Frank started cooking.
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The Essentials - Earlier in his career, Frank was Executive Chef at Bonta Restaurant in Hampton, New Hampshire. - He also served as Chef de Cuisine at MC Perkins Cove in Ogunquit, Maine. - Another Executive Chef post came at Anneke Jans.
In Their Words “He’s carried a that classic all-American food with him ever since.” “Originally from the West Coast, growing up in LA, he moved to San Francisco to start cooking in 1997.”
FAQ
Asked of Lee
Where does Lee Frank work?
He works at the Exeter, New Hampshire restaurant he owns and leads as chef.
Who is Lee Frank?
He is a chef-owner with Executive Chef and Chef de Cuisine experience across named restaurants in New Hampshire and Maine.
What is Lee Frank known for?
He is known for leading Otis Restaurant and for a cooking background tied to classic all-American food.
The Sunday email
Read about chefs like Lee Frank in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.